Our last 2016 event on 27 Dec. Don’t miss it!
CPD certificate will be available after the visit. Registration here!
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Date: Saturday, March 1, 2014 Time: 2pm – 6pm Venue: Rayson Huang Theatre, the University of Hong Kong 1:30pm Registration 2:00pm Opening 2:10pm Part 1 – Dialogue with Academics “Impact […]
This book is about the environmental challenges facing Hong Kong. It is intended for teachers in secondary schools who wish to impart to their students the importance of environmental consciousness, […]
Dear EMAHK members, You are invited to join us at our next event – Achieving a clean air Hong Kong: A seminar on “A Clean Air Plan for Hong Kong” […]
EMAHK is prouded to be the co-organizer of this luncheon discussion.
Date: Thursday, 17 November 2016
Time: 12:30 – 14:00
Venue: Room 1501-02, 15/F Hong Kong Club Building, 3A Chater Road, Central
Holiday Inn Express Hong Kong SoHo is the flagship of Green Building with a number of innovative ideas on Energy Optimization Solutions (EOS) and sustainable practices. This hotel project obtained Platinum rating, the highest level available, under the BEAM Plus assessment. The building utilizes a Green design and focuses on sustainability, water efficiency, energy and atmosphere optimization, material and resources consideration, indoor environmental quality performance and control, and design innovation. When projected and compared to the hotels of the same scale, the overall energy savings and reduction of CO2 emission of the hotel is about 60% and 70% respectively.
The speakers of REC Green Technologies Co. Ltd. will share their experiences on the green and innovative ideas adopted in this project as well as the energy saving performance since operation to now.
EMAHK has the pleasure to organize this technical visit for our members, with the support of REC Green Technologies and Holiday Inn Express Hong Kong SoHo. Each member can bring a guest.
You can also learn more about the green features of the hotel from the website of Green Building Council before your visit: https://www.hkgbc.org.hk/eng/members/YauLee/Yau%20Lee%20-%20Holiday%20Inn_upload.pdf
For any enquiry, please contact via email: email@example.com
Dear EMAHK Members,
EMAHK 2016 Annual General Meeting (AGM) will be held on March 12, 2016 (Saturday). All members are cordially invited to attend.
Prior to the AGM, we will be hosting a talk by Dr. Jeanne Ng, the Chair of the Hong Kong Institute of Qualified Environmental Professionals (HKIQEP). Dr. Ng will be giving us information relating to the establishment of the Institute, and the upcoming qualification process for environmental professionals. Please click the following links for more details:
Members: HKIQEP Talk_members
Non-members: HKIQEP Talk_non members
The program of the day will be as follows:
Date: March 12, 2016 (Saturday)
Venue: KK102, K.K. Leung Building, Main Campus, The University of Hong Kong
2:30pm HKIQEP Talk by Dr. Jeanne Ng
3:30pm EMAHK Annual General Meeting
4:30pm End of event
Please indicate your availability via this link: http://goo.gl/forms/c7Hr3e4Tlc
If you are unable to attend, kindly complete the attached Proxy Form and send back to us by Thursday March 10, 2016.
We look forward to seeing you on March 12.
EMAHK Executive Committee
Now Members of EMAHK can enjoy the SPECIAL RATE!
EMAHK is the supporting organisation of Chartered Institution of Water & Environmental Management’s coming Study Mission to five Yangtsze River cities from 15 to 21 May 2016.
Registration : click here (Deadline: 2016-3-11)
Date: 30 January 2016
Time: 2:00 – 6:00pm
Venue: Lecture Theatre 18, City University of Hong Kong
Online registration: fill it in using Google Forms
|Date : 26 January 2016 (Tuesday)
Time : 7:00 – 8:30pm; Registration at 6:30pm
Venue : Jockey Club Lecture Theatre, IVE (Morrison Hill), 6 Oi Kwan Road, Wan Chai, Hong Kong
Online registration: click here
There has been a lot of talk about organic, biodynamic, and natural wines. Do you understand their importance in the world of wine? How are they different from conventional wines? What is their impact on the environment?
Come join us for a fun and memorable evening learning about wines, and of course, tasting them for comparison. You will be treated to 2 whites, 2 reds, and 2 sparkling. To compliment these beautiful wines, different types of cheese and premium Iberico acorn loin will be served.
Date: December 1, 2015 (Tuesday)
Venue: La Cabane Wine Cellar
B/F, 97, Hollywood Road, Central (across from PMQ)
Price: $320 (members), $380 (guests)
To register: http://tinyurl.com/emahk-DecWine
Each EMAHK member can bring up to 2 friends. Limited seats for 20 only.
● Background of organic, biody-namic, and natural wines
● Farming and certifications
● Winemaking styles, additives, and intervention
● Environmental advantages
● Appreciation of natural wines
La Cabane was established in 2010, and is Hong Kong’s first natural wine cellar with a unique focus on natural and biodynamic wines. Their wines are sourced from small artisan growers who work organically or biodynamically in the vineyard with minimal interventions in the winery where much of the farming is labour-intensive, often done with horses rather than tractors, and all of the picking and selection is by hand.
Yields, usually from old vines, are low, and fermentations are made with wild yeasts. The majority of these wines are made without addition of sulphur dioxide and are unfiltered and unfined. The wines tend to be light-to-medium bodied, fresh (even refreshing), savoury, and delicious to drink.
Mr. Latif Dilworth
Currently Cellar Manager of La Cabane Wine Cellar, Latif has 16 years experience in the F&B industry, and holds the WSET Level 2 Certification in Wines and Spirits. Originally from New Zealand, he has been in Hong Kong since 2008, when he became Maitre D’ of the Hong Kong Cricket Club. In 2011, he joined Relish Kitchen Catering as Operations Manager, and La Cabane became his home in 2013.
Ms. Shyntia Perez
Shyntia is the Assistant Manager of La Cabane Wine Cellar and holds the WSET Diploma on Wine and Spirits. She is from Mexico, and has worked in the UK for 6 years at Las Bodegas, the leading Argentinian wine importer there, before coming to Hong Kong. Since working at La Cabane over a year ago, Shyntia has fallen in love with natural wines.
Participants will receive a special discount for the Natural Wine Fair with 15 winemakers on December 5
(Details to be provided at the seminar)