We’re pleased to support the upcoming HKIE‑recognised CPD course organised by the Asian Institute of Built Environment (AIBE):
Advancing Operations & Maintenance to Innovation & Sustainability
29 April 2026 (Wednesday) | 7:00–10:00 PM AIBE Campus / Hybrid (Zoom available) Cantonese with English terminology 3 CPD Hours | Electronic certificate included
This 3‑hour session dives into the latest developments in energy management, Facility Management (FM) innovation, and smart building operations, featuring practical insights and real case studies across retail operations and district cooling systems.
What You’ll Learn
Enhancing energy performance in Operation & Maintenance (O&M) through innovative and sustainable strategies Applying RCx, AI integration, and Chiller Optimisation Exploring new O&M technologies for smarter building operations Learning from real‑world projects in retail and district cooling systems
Speaker
Ir Joe Wai Hung Chow, Chartered Engineer General Manager, Veolia District Cooling (Hong Kong) Limited A seasoned expert in energy management and sustainable engineering.
Fee
HK$150 (general) HK$100 (Members from HKIE, AIBE and supporting organisations, including EMAHK)
Fancy a relaxed evening with good chats, good company, and a dash of environmental inspiration? Come join us for our first Networking Drinks of the year — it’s free to join, and everyone’s welcome!
📅 26 March 2026 (Thursday) 💡 Theme:What are Nature‑based Solutions (NbS)? 🎤 Guest: Prof Billy Hau (HKU) 📍 Pizza Express, Empire Centre (TST East) 🕖 7–9 PM 🎟 Register:https://forms.gle/f4oDyMgh8TRC1sqx5
Come along, grab a bite, meet lovely people, and dive into some fresh green ideas.
We’re excited to invite you to attend the coming events on ‘Conservation Translocation in Practice: Global Standards & Local Action’ on 4 and 7 February 2026, with supports from The Hong Kong Countryside Foundation.
Highlights of the event:
In 1950s, Hong Kong had active rice cultivation. With rapid urban development, large-scale abandonment of paddy farming began in 1960s.
Beyond reducing local food production, this habitat loss has threatened the small Ricefish (max. length of 4cm), which is locally assessed as vulnerable and listed as Data Deficient on the IUCN Red List. The population has further declined following the introduction of the invasive mosquitofish.
Through collaboration among academia, NGOs, villagers in Lai Chi Wo (LCW), government and business sectors, Ricefish were successfully reintroduced to LCW using a framework aligned with IUCN guidelines. This project is featured in The IUCN Global Conservation Translocation Perspectives: 2025 Case Studies from Around the Globe (8th Edition).
Part 1: Sharing on Conservation Translocation: Case Study from the Reintroduction of Rice fish at LCW
Event Details: Date: 4 February 2026 (Wednesday) Time: 19:00 – 20:30 Speaker: Dr Ken So, Education and Research Manager, Outdoor Wildlife Learning Hong Kong Location: Rm503, I+Plus Development and Exchange Centre, Hong Kong Playground Association, MacPherson Place, 38 Nelson Street, Mong Kok, Kowloon Language: English (Supplemented by Cantonese) Fee: $50 (member) | $100 (non-member) Quota: Max. 40 participants
Part 2: Field trip to LCW: Explore the rehabilitated farmland and habitat management work for Ricefish
Agenda: 10:45 Gather at the pavilion at LCW Square (in front of the temples) 11:00 – 13:00 Explore the habitat of Ricefish (hands-on experience) 13:00 – 14:00 Hakka Lunch (included) 14:00 – 15:00 A tour on LCW to discuss the trend of village revitalization and its future 15:30 Scheduled ferry return to Ma Liu Shui or Sha Tau Kok (advance permit application required)
Speakers: Dr Ken So, Education and Research Manager, Outdoor Wildlife Learning Hong Kong; Mr Tommy Hui, Hong Kong Biodiversity Conservation Manager, WWF-Hong Kong
Location: Lai Chi Wo Language: English (Supplemented by Cantonese) Fee: $400 (member) | $600 (non-member)
Please note that EMAHK provide basic insurance coverage for this field visit. Please follow all safety guidelines and instructions during your visit. Participants are advised to purchase insurance if necessary.
Transportation is not included and please arrange your own transport. Public transportation is available between Lai Chi Wo and Ma Liu Shui or Sha Tau Kok (Transport Department – Kaito Ferry Service Details)
Meeting Time & Point: 9:50am, G/F Lobby, Eastern Central Plaza, 3 Yiu Hing Road, Shau Kei Wan, Hong Kong.
🌟 Highlights of the Visit:
As we face growing population pressure and food shortages, food waste remains a significant challenge, accounting for 29% of municipal solid waste in Hong Kong and occurring throughout all stage of the food system.
To promote the sustainability and urban agriculture, Hong Kong‑based Farmacy Group has pioneered a decentralised Farming‑as‑a‑Service (FaaS) model.
Using vertical hydroponic farming, Farmacy brings agriculture production into indoor urban spaces. The innovative FaaS approach reduces herb waste in supermarkets by 50%, while cutting water usage by 90% and carbon footprints by 70%.
Language: Cantonese and English Fee: $0 (member) & $50 (non-member) Registration: https://lnkd.in/gavw5J6D Rundown: 10:00: Introduction to Farmacy and smart indoor farming 10:45: Farm visit 11:15: Planting experience 11:45: Q&A, photo-taking, and wrap up 12:00: End of visit
Notes:
Please note that EMAHK does not provide insurance coverage for this visit. Please follow all safety guidelines and instructions during your visit. Participants are advised to purchase insurance if necessary.
A 2-hour CPD Certificate by EMAHK will be awarded to attendees after completion of visit.
Don’t miss this opportunity to explore cutting-edge waste-to-energy and food waste treatment technologies in the Greater Bay Area! 🌍✨
📅 Event Details: ▪️ Date: 29 November 2025 (Saturday) ▪️ Time: 8:30 AM – 4:30 PM ▪️ Location: – Longgang Energy Ecological Park (AAA-rated national waste-to-energy power plant) – Shenzhen Lisai Environmental Technology Limited (Food Waste Treatment Project)
▪️ Meeting Point: 8:30 AM sharp at the exit gate of Futian Port (福田口岸), Shenzhen
💡 What You’ll Experience: ▪️ Visit a waste-to-energy power plant processing 5,100 tonnes of waste daily. ▪️ Learn about innovative food waste treatment technologies, including anaerobic fermentation and insect protein conversion, which generate 80 cubic meters of biogas per tonne of food waste.
💰 Fee: ▪️ $150 (member) | $200 (non-member) Fee includes transportation between Futian Port and the facilities, lunch, and basic travel insurance.
✨ Additional Information: ▪️ A 4-hour CPD certificate will be awarded to attendees. ▪️ Ensure your travel documents (Mainland Travel Permit, visa, etc.) are valid.
This is a unique chance to gain insights into sustainable waste management and energy recovery solutions while networking with like-minded professionals.