Imperfect Food in HK & Stakeholders’ Perception along the Food Supply Chain
The “醜 Don’t 篩 Perfectly Imperfood” team is formed by three students from HKU MSc in Environmental Management. They will introduce the problem of imperfect food waste and various marketing campaigns in foreign countries and in Hong Kong. They will also share some findings on the study of stakeholders’ perception along the food supply chain in […]